Brunch Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
Please Call or Text: (706) 970-1856

(Menu subject to change based on availability of ingredients)

BRUNCH

Appetizers 

Southern Caesar salad- Romaine lettuce, devilled egg, sun dried tomato, and parmesan cheese (add Chicken 4) 9 

Quinoa and kale salad- Avocado, cucumber, red onions, bell pepper, and feta cheese tossed in a lemon dijon vinaigrette 9 

Fried green tomatoes with roasted poblano pimento cheese– 8 

Entrees  

Bacon egg and cheese sandwich 2 eggs with bacon, cheddar, and pesto aioli on Texas Toast with choice of side 10 

Strawberry Stuffed French Toast Crème cheese and strawberry compote in between 2 pieces of french toast with choice of side 11 

Steak and eggs 5 oz Filet Mignon and 3 eggs with red wine demi glace and choice of side 19 

Salmon eggs benedict 2 poached eggs and pan roasted salmon on 3 cheese bread pudding with breakfast potatoes 18  

Pan roasted salmon and hash Pan roasted salmon with sautéed spinach and breakfast potatoes 14 

Shrimp and grits White cheddar cheese grits and a smoked tomato beurre blanc with choice of side 14

 Crab Cake BLT served on sourdough with bacon, lettuce, tomato and remoulade with choice of side 14  

 

 

 

Please ask your server about
dessert options

 

 

*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness