Brunch Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
Please Call or Text: (706) 970-1856

(Menu subject to change based on availability of ingredients)


Grilled Caesar Salad – Whole Leaf Romaine, Topped with Fresh Croutons with Parmesan Cheese 9

Spinach Salad – A Bed of Baby Spinach with Tomatoes, Hard-Boiled Eggs, Red Onions, Carrots, Baby Portabellas and Topped with Warm Bacon Dressing 9

Chef Salad – Mix Greens, Tomatoes, Turkey, Ham, Swiss Cheese, American Cheese, Cucumbers, Sliced Avocado and Hard-Boiled Eggs 14

Bruschetta – with Baguettes and Garlic Confit 10

Coconut Shrimp – with a Wasabi Coconut Sauce 14


Entrees Below Served with Choice of Breakfast Potato or Fruit Bowl

Create Your Own Omelet –Onion, Mushroom, Peppers, Cheese, Bacon, Sausage, Tomatoes 11

Pancakes – Blueberry topping- Pancakes with Sweet Blueberry Reduction Topped with Fresh Blueberries 9

Turkey Ciabatta –Toasted Ciabatta with Turkey, Pickled Onion, Arugula, Roma Tomatoes, Mozzarella and Garlic Pepper Aioli 12

Beef Ciabatta – Toasted Ciabatta with Shaved Beef, Au Jus, Caramelized Onions, Blue Cheese Demi Glaze and Horsey Aioli 12

*Tuna Wrap – Seared Medium Rare Ahi Tuna, Lemon, Avocado, Seasonings, Romaine Lettuce and Tomatoes 14

Chicken Salad Wrap – Pulled Chicken, Celery, Mayonnaise, Seasonings and Onions 10

Cold Plate – Seared Tuna on a Bed of Lettuce and Tomatoes 14

Cold Plate – Chicken Salad on a Bed of Lettuce and Tomatoes 10

*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness