Friday & Saturday Dinner Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
         Please Call or Text: (706) 970-1856

                    Menu subject to change based on availability of ingredients

NOVEMBER DINNER MENU

Appetizers 

Smoked Salmon Salad – House Smoked Salmon, Mixed Greens, Goat Cheese, Tomatoes, Cucumber and Red Onion tossed in a Warm Bacon Vinaigrette – 11

Kale Caesar – Kale Greens with Shredded Parmesan and Caesar Dressing and a Parmesan Bowl – 9

Roasted Beet & Fig Salad – Mixed Greens, Smoked Almonds, Goat Cheese and a Honey Balsamic Vinaigrette –  9 

Add Chicken 5 or Salmon 8 

Jumbo Lump Crab Cake –   13

Roasted Chicken and Corn Chowder – 8

Entrees

Filet – Green Beans and Mash Potatoes, Red Wine Demi Glace 28

Grilled Pork Tenderloin – Horseradish Mashed Potatoes, Sauteed Broccolini, and topped with Grilled Apples and an Apple Brandy Demi – 25

Veal Parmesan – Gnocchi, Sauteed Spinach and Housemade Marinara –27

Pan Roasted Salmon – Fall Squash Puree and Roasted Brussels Sprouts – 24

Smoked Baby Back Ribs – Baked Mac and Cheese with Braised Greens and Bacon 18

Please ask your server about dessert options  

Processed on the same equipment as items containing gluten. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness