Dinner Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
         Please Call or Text: (706) 970-1856

                    Menu subject to change based on availability of ingredients

DINNER MENU

Appetizers

Quinoa and kale salad– Avocado, cucumber, red onions, bell pepper, and feta cheese tossed in a lemon dijon vinaigrette 9 

Grilled Fig salad– Mixed greens, grilled figs, shaved prosciutto, toasted almonds, and crumbled blue cheese, tossed in a maple sherry vinaigrette 11 

Smoked devilled eggs– with crispy prosciutto 10 

Southern fried shrimp- with house- made remoulade 16 

Fried green tomatoes- with roasted poblano pimento cheese 13 

Crab cake- with whole grain mustard beurre blanc sauce and pork belly 

Entrees  

North Ga trout– Broccolini, white cheddar cheese grits, and honey lemon butter sauce 18 

Pan Roasted Salmon- with fingerling potatoesspinach, green onion beurre blanc and a roasted corn and balsamic relish 24 

Herb Roasted Chicken Served with savory 3 Cheese Bread Pudding, sautéed spinach and pan jus 21 

Grilled angus filet mignon Skillet potatoes, asparagus, and red wine demi glace (add crab bearnaise for 12) 29 

 Please ask your server about dessert options 

 

 

Please ask your server about dessert options 

 

 

 

Processed on the same equipment as items containing gluten. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness