Dinner Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
         Please Call or Text: (706) 970-1856

                    Menu subject to change based on availability of ingredients


Grilled (Hot) Stacked Romaine or (Cold) Caesar Salad – Leaf Romaine, Topped with Fresh Croutons with Parmesan Cheese 9

Spinach Salad – A Bed of Baby Spinach with Tomatoes, Hard-Boiled Eggs, Red Onions, Carrots, Baby Portabellas and Topped with Warm Bacon Dressing 9 

House Salad– Mixed Greens, Cucumbers, Tomatoes, Carrots, Red Onions and Fresh Croutons 8 

Chef Salad – Mixed Greens, Tomatoes, Turkey, Ham, Swiss Cheese, American Cheese, Cucumbers, Sliced Avocado and Hard-Boiled Eggs 14 

Bruschetta – Served with Baguettes and Garlic Confit 10 

Coconut Shrimp– Served with a Wasabi Coconut Sauce 14 

Mussels– Steamed Mussels with a Lemon Butter White Wine Sauce, Roasted Red Pepper Flakes Served with Baguettes 12 


*Entrees Served with Fresh Mixed Sautéed Vegetables & Baked Potatoes  

Chicken Marsala – Pan Seared Chicken with Baby Portabellas and Banana Peppers in a Rich Marsala Sauce of Demi Glaze Marsala Wine & Butter 22 

BBQ Smoked Brisket – Slow Smoked Brisket on Ciabatta Bread with House Pickles and a Purple Cabbage Cole Slaw 20 

Filet Au Poivre – Filet Cooked to order with a Brandy Peppercorn Sauce, Demi Glaze, Butter, Garlic & Shallots 32 

Apple Brandy Pork Tenderloin – Seared Tenderloin with Apples, Apple Brandy, Cinnamon Nutmeg Sugar Glaze & Red Onions 24 

Pan Seared Salmon – Salmon Pan Seared with an Orange Butter Dill Sauce 26  


Crème Brulee 8 

Brownies & Berries A Variety of Fresh Berries with Whipped Cream and a Mint Simple Syrup 8 


Processed on the same equipment as items containing gluten. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness