Friday & Saturday Dinner Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
         Please Call or Text: (706) 970-1856

                    Menu subject to change based on availability of ingredients

Dinner 

Appetizer 

Maryland Crab Cakes with Herb Remoulade 16 

Italian Bites– Mozzarella Sticks and Fried Cheese Ravioli with Marinara Sauce 13 

Salads 

Kale Salad – Baby Kale & Arugula leaves with Pickled Red Beets and Goat Cheese Crumbles topped with a Balsamic Vinaigrette and Candied Pecans 11 

Caesar Salad – Romaine with Shredded Parmesan and Caesar Dressing and a Parmesan Crisp 9 

House Salad A mix of Romaine, Iceberg & Butter Lettuce with Tomato, Cucumber, Red Onion, and Shredded Cheddar Cheese served with your choice of Honey Mustard, Balsamic Vinaigrette, or Ranch Dressing 10 

Add Chicken 5 or Add Salmon 8 

Entrees 

Petite Filet Mignon or Surf & Turf ~ Filet with Mushroom Demi, Garlic Mashed Potatoes & Sautéed Asparagus 24 

Add 3 Scallops 9  

Add 3 Shrimp 7 

Shrimp Scampi ~ 6 Shrimp served with Angel Pasta 20 

Scallop Scampi ~ 5 Scallops served with Angel Hair Pasta 32 

Chicken Makhanwala ~ Mildly spiced chicken, in a rich buttery cream sauce with a hint of honey served with Fragrant Basmati Rice and Naan 21 

Blackened Salmon ~ with Basmati and sautéed asparagus topped with a balsamic reduction 18  

Chicken Puttanesca ~ over Linguini Pasta 21 

Lamb Chop ~ Bone-in Lamb Chop served with Garlic Mashed Potatoes, and Asparagus with Spicy Blueberry Barbeque Sauce –27 

We take pride in preparing our food from scratch every day. Some items will have limited availability. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!