Friday & Saturday Dinner Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
         Please Call or Text: (706) 970-1856

                    Menu subject to change based on availability of ingredients

STARTERS

BRUSCHETTA SAMPLER ~ OLIVE TAPENADE, TOMATO, BASIL PESTO 14

CHARCUTERIE BOARD ~ A SELECTION OF FINE CHEESES & MEATS, HONEY, FRUIT & NUTS SERVED WITH HOUSE MADE CRACKERS 22

MARYLAND CRAB CAKES WITH HERB REMOULADE 16

MOZZARELLA STICKS, RICOTTA RAVIOLI, & CHEDDAR STUFFED JALAPENOS WITH MARINARA SAUCE 15 

SOUPS

VICHYSSOISE ~ A CHILLED CREAMY POTATO AND LEEK SOUP 7 CUP 11 BOWL

NEW ENGLAND CLAM CHOWDER 7 CUP 11 BOWL

SALADS

RABUN MANOR SIGNATURE SALAD – A BLEND OF FRESH SPINACH & SPRING MIX WITH SHAVED BRUSSEL SPROUTS, PICKLED RED BEETS & GORGONZOLA CRUMBLES TOPPED WITH CREAMY GREEN GODDESS DRESSING & CANDIED PECANS 12

CAESAR SALAD – ROMAINE WITH PARMESAN CRISPS & TRADITIONAL CAESAR DRESSING 9

MIXED GREEN SALAD – ROMAINE & SPRING MIX WITH TOMATO, CUCUMBER, RED ONION, & SHREDDED CHEDDAR CHEESE SERVED WITH YOUR CHOICE OF HONEY MUSTARD, BALSAMIC VINAIGRETTE, OR RANCH DRESSING – 10

ADD CHICKEN 5 OR ADD SALMON 8

ENTREES

FILET & LOBSTER OR FILET & SCALLOPS WITH DRAWN BUTTER SERVED WITH A VEGETABLE BUNDLE & FINGERLING POTATOES 42

AIRLINE CHICKEN BREAST TOPPED WITH A CHICKEN DEMI-GLACE & SERVED WITH GARLIC MASH PATATOES & A VEGETABLE BUNDLE 26

HERBED SALMON ON GARLIC MASH POTAOES & ASPARAGUS TOPPED WITH LEMON BUERRE BLANC 28

BONE IN RIBEYE STEAK SERVED WITH A VEGETABLE BUNDLE & FINGERLING POTATOES 38

SCALLOPS ALFREDO WITH LINGUINE PASTA 32

HOUSEMADE DESSERTS

TURTLE CHEESECAKE ~ CLASSIC NY CHEESECAKE TOPPED WITH CARAMEL, CHOCOLATE GANACHE & GARNISHED WITH WALNUTS  7

CHOCOLATE MOUSEE PARFAIT WITH WHIPPED VANILLA BEAN CREAM  9

VANILLA BEAN & EXPRESSO CRÈME BRULEE  8

We take pride in preparing our food from scratch every day. Some items will have limited availability. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!