Lunch Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
Please Call or Text: (706) 970-1856

(Menu subject to change daily based on availability of ingredients)


Grilled (Hot) Stacked Romaine or (Cold) Caesar Salad – Whole Leaf Romaine, Topped with Fresh Croutons with Parmesan Cheese 9

Spinach Salad – A Bed of Baby Spinach with Tomatoes, Hard-Boiled Eggs, Red Onions, Carrots, Baby Portabellas and Topped with Warm Bacon Dressing 9

House Salad – Mix Greens, Cucumbers, Tomatoes, Carrots, Red Onions and Fresh Croutons 8

Chef Salad – Mix Greens, Tomatoes, Turkey, Ham, Swiss Cheese, American Cheese, Cucumbers, Sliced Avocado and Hard-Boiled Eggs 14

Bruschetta – with Baguettes and Garlic Confit 10

Coconut Shrimp – with a Wasabi Coconut Sauce 14


Entrees Below Served with Choice of House Potatoes, Chips or Fruit

Turkey Ciabatta –Toasted Ciabatta with Turkey, Pickled Onion, Arugula, Roma Tomatoes, Mozzarella and Garlic Pepper Aioli 12

Beef Ciabatta – Toasted Ciabatta with Shaved Beef, Au Jus, Caramelized Onions, Blue Cheese Demi Glaze and Horsey Aioli 12

*Tuna Wrap – Seared Medium Rare Ahi Tuna, Lemon, Avocado, Seasonings, Romaine Lettuce and Tomatoes 14

Chicken Salad Wrap – Pulled Chicken, Celery, Mayonnaise, Seasonings and Onions 10

Cold Plate – Seared Tuna on a Bed of Lettuce and Tomatoes 14

Cold Plate – Chicken Salad on a Bed of Lettuce and Tomatoes 10


Seasonal Fruit Salad – Served with Mint Simple Syrup 4

*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness