Friday & Saturday Lunch Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
Please Call or Text: (706) 970-1856

(Menu subject to change daily based on availability of ingredients)


Caesar Salad – Romaine lettuce, croutons and parmesan crisp 9 

Mixed green salad– Mixed greens, Craisins, bacon, pecans, blue cheese crumbles, tossed in a maple sherry vinaigrette 9 

Iceberg Wedge Applewood smoked bacon, red onion, diced tomatoes, cucumber, gorgonzola crumbles and house made 1000 island dressing 9 

Add chicken 5 or salmon 8 

Entrees Below Served with Choice of Sides or a salad for 2 upcharge 

Basil Chicken Club Wrap Grilled or fried Chicken with applewood smoked bacon, sliced tomato, red onion, swiss cheese and a sweet basil vinaigrette 11 

 Mushroom Bacon Swiss Burger – CAB burger patty with sautéed mushrooms, applewood smoked bacon and sliced Swiss cheese 13 

Fish & Chips Beer Battered Tempura white fish and hand cut French fries, served with a malt vinegar tartar sauce 13 

Smoked Ribeye Sandwich – shaved ribeye with gruyere cheese and caramelized onions, served with au jus 14 

Salmon BLT Pan roasted Salmon with applewood smoked bacon, vine ripe tomato, Bibb lettuce and lemon caper aioli 13 




Please ask server about dessert options 









*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness