Lunch Menu

The Restaurant & Bar at Rabun Manor Resort

Reservations Requested
Please Call or Text: (706) 970-1856

(Menu subject to change daily based on availability of ingredients)

LUNCH MENU

Grilled (Hot) Stacked Romaine or (Cold) Caesar Salad – Whole Leaf Romaine, Topped with Fresh Croutons with Parmesan Cheese 9

Spinach Salad – A Bed of Baby Spinach with Tomatoes, Hard-Boiled Eggs, Red Onions, Carrots, Baby Portabellas and Topped with Warm Bacon Dressing 9

House Salad – Mix Greens, Cucumbers, Tomatoes, Carrots, Red Onions and Fresh Croutons 8

Chef Salad – Mix Greens, Tomatoes, Turkey, Ham, Swiss Cheese, American Cheese, Cucumbers, Sliced Avocado and Hard-Boiled Eggs 14

Bruschetta – with Baguettes and Garlic Confit 10

Coconut Shrimp – with a Wasabi Coconut Sauce 14

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Entrees Below Served with Choice of House Potatoes, Chips or Fruit

Turkey Ciabatta –Toasted Ciabatta with Turkey, Pickled Onion, Arugula, Roma Tomatoes, Mozzarella and Garlic Pepper Aioli 12

Beef Ciabatta – Toasted Ciabatta with Shaved Beef, Au Jus, Caramelized Onions, Blue Cheese Demi Glaze and Horsey Aioli 12

*Tuna Wrap – Seared Medium Rare Ahi Tuna, Lemon, Avocado, Seasonings, Romaine Lettuce and Tomatoes 14

Chicken Salad Wrap – Pulled Chicken, Celery, Mayonnaise, Seasonings and Onions 10

Cold Plate – Seared Tuna on a Bed of Lettuce and Tomatoes 14

Cold Plate – Chicken Salad on a Bed of Lettuce and Tomatoes 10

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Seasonal Fruit Salad – Served with Mint Simple Syrup 4

*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness