VALENTINE’ S DAY MENU

VALENTINE’ S DAY MENU

STARTERS

BRUSCHETTA SAMPLER ~ OLIVE TAPENADE, TOMATO, BASIL PESTO 14

CHARCUTERIE BOARD ~ A SELECTION OF FINE CHEESES & MEATS, HONEY, FRUIT & NUTS SERVED WITH HOUSE MADE CRACKERS 22

SOUPS

VICHYSSOISE ~ A CHILLED CREAMY POTATO AND LEEK SOUP 7 CUP 11 BOWL

TURKEY ~ A HEARTY MIX OF VEGETABLES & CHUNKY TURKEY 7 CUP 11 BOWL

SALADS

RABUN MANOR SIGNATURE SALAD – A BLEND OF FRESH SPINACH & SPRING MIX WITH SHAVED BRUSSEL SPROUTS, PICKLED RED BEETS & GORGONZOLA CRUMBLES TOPPED WITH HOUSEMADE CREAMY GREEN GODDESS DRESSING & CANDIED PECANS 12

CAESAR SALAD – ROMAINE WITH PARMESAN CRISPS & TRADITIONAL CAESAR DRESSING 9

MIXED GREEN SALAD – ROMAINE & SPRING MIX WITH TOMATO, CUCUMBER, RED ONION, & SHREDDED CHEDDAR CHEESE SERVED WITH YOUR CHOICE OF HONEY MUSTARD, BALSAMIC VINAIGRETTE, OR RANCH DRESSING – 10

ADD CHICKEN 5 OR ADD SALMON 8

ENTREES

8 OZ FILET WITH GARLIC MASH POTATOES & ASPARAGUS TOPPED WITH LEMON BUERRE BLANC 32

SURF & TURF – 5 OZ. LOBSTER TAIL, SERVED LIGHTLY FRIED OR BROILED, OR FOUR SCALLOPS SERVED WITH AN 8 OZ. FILET, DRAWN BUTTER, FINGERLING POTATOES & VEGETABLE BUNDLE – 48     PETITE 3-4OZ. FILET & 5 OZ. LOBSTER TAIL OR FOUR SCALLOPS – 36

10 OZ. WILD LOBSTER TAIL – BROILED OR LIGHTLY FRIED, SERVED WITH DRAWN BUTTER, GARLIC MASHED POTATOES & ASPARAGUS, TOPPED WITH LEMON BEURRE BLANC – 52

AIRLINE CHICKEN BREAST TOPPED WITH A CHICKEN DEMI-GLACE & SERVED WITH GARLIC MASH POTATOES & A VEGETABLE BUNDLE 26

HERBED SALMON ON GARLIC MASH POTATOES & ASPARAGUS TOPPED WITH LEMON BUERRE BLANC 30

18 OZ BONE IN RIBEYE STEAK SERVED WITH A VEGETABLE BUNDLE & FINGERLING POTATOES 48

SCALLOPS ALFREDO WITH LINGUINE PASTA 32

HOUSEMADE DESSERTS

TURTLE CHEESECAKE ~ CLASSIC NY CHEESECAKE TOPPED WITH CARAMEL, CHOCOLATE GANACHE & GARNISHED WITH WALNUTS 7

TRADITIONAL RED VELVET CAKE 9

CRANBERRY BROWNIE SUNDAE WITH WET WALNUTS & VANILLA BEAN ICE CREAM 9

BLACK CHERRY & CHOCOLATE CHIP ICE CREAM 4

We take pride in preparing our food from scratch every day. Some items will have limited availability. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!