Thursday Dinner Menu

BBQ & A View
Each Plate Served with One Side
Smoked Chicken Wing Plate with Alabama White BBQ sauce
$9/6 Wings $16/12 Wings
Smoked Blaylock Sausage Link Plate
$10/½ lb. $18/Full lb.
Smoked Brisket Plate
$13/½ lb. $21/1 lb
Baby Back Rib Plate
$14/Half Rack $26 /Full Rack
Pulled Pork Plate
$12 /½ lb. $23/1 lb.
Combo BBQ Plate-served with 2 sides $23
¼ lb. Brisket, 4 Smoked Chicken Wings, & ¼ lb. Pulled Pork – sub 1/4 Rack of Ribs for $8 or a half rack for $12

Salmon – Fall Squash Puree & Roasted Brussel Sprouts –  $24

Filet Mignon $28
Grilled Filet Mignon, Garlic Mashed Potatoes, Sauteed Green Beans &  Finished with Red Wine Demi-Glaze
Sides $6
Baked 3 Cheese Mac & Cheese
Apple & Fennel Slaw
Gorgonzola & Bacon Potato Salad
Braised Kale & Prosciutto
Dessert $6
Chocolate Pecan Bread Pudding

Chocolate Lava Cake

BooBerry Cobbler with Homemade Spiced Vanilla Ice Cream